新春走基层丨“新农人”寻找“接班人”（视频）

Core Viewpoint - The article highlights the emerging trend of "new farmers" in China, who are transitioning from traditional agricultural practices to more modern, eco-friendly methods, addressing the challenge of an aging farming population and the need for sustainable agriculture. Group 1: Characteristics of New Farmers - New farmers possess three main characteristics: they often come from non-agricultural backgrounds such as education, finance, and the internet; over 90% have higher education qualifications, including master's and doctoral degrees; and they embrace new ideas, focusing on ecological farming and the integration of primary, secondary, and tertiary industries [2]. Group 2: Challenges and Future of Agriculture - The aging population of traditional farmers poses a significant challenge, with an average age of 65.7 years among older farmers, raising concerns about who will continue farming in the future [1]. - New farmers are expected to rely on automation, facilities, and smart technologies rather than traditional labor-intensive methods, indicating a shift in agricultural practices [2]. - The article emphasizes the importance of connecting new farmers with a broader community, as exemplified by the collaboration of over 600 like-minded individuals committed to organic and ecological farming [1].