新春走基层·山乡新貌｜“一亩园十亩田”，一位老菜农的辛勤和喜悦

Core Viewpoint - The article highlights the agricultural practices and economic conditions of vegetable farmers in Yuan Zhuang Village, Henan Province, emphasizing the hard work and resilience of local farmers, particularly in the context of seasonal vegetable production and market dynamics. Group 1: Agricultural Practices - Yuan Zhuang Village specializes in vegetable production, with a total planting area of 27,000 acres, accounting for 43% of the total arable land in the region [2] - The village has established a vegetable industry park covering 1,200 acres, promoting large-scale planting through land transfer of over 2,400 acres in surrounding villages [7] - Farmers typically grow vegetables in spring and autumn, with some also cultivating a third season, requiring significant labor and early morning harvesting [5] Group 2: Economic Impact - The annual output value of vegetable production in the region is approximately 350 million yuan [2] - Farmers like Yao Xianzhong can earn around 50,000 yuan in gross income from two seasons of vegetable cultivation [7] - The local saying "one acre of garden equals ten acres of field" reflects the high profitability of vegetable farming compared to traditional crops [7] Group 3: Demographics and Labor - The average age of vegetable farmers in the area is over 45, with many in their fifties, indicating a lack of younger farmers in the industry [5] - Despite advancements in cooperative farming and mechanization, the workforce remains predominantly older, with younger generations less involved in agriculture [5] Group 4: Market Reach - Fresh vegetables are primarily sold to nearby cities such as Xiangyang, Zhengzhou, and Wuhan, with some reaching as far as Lhasa and Manzhouli [5]