年夜饭餐桌上的“新来客”

Group 1 - The demand for prepared dishes is increasing, especially during the Spring Festival, as consumers seek convenience and efficiency in meal preparation [1][2] - The market for prepared dishes in China is projected to grow from 651.4 billion RMB in 2024 to 898.1 billion RMB by 2029, with a compound annual growth rate of 6.6% [2] - Companies are responding to regulatory changes and consumer preferences by enhancing compliance awareness and product innovation, with a focus on health and quality [3][4] Group 2 - Companies like Quanjude and Qianwei Yangchu are actively developing new products, with Quanjude launching over 30 new items, including traditional and modern offerings [3] - The introduction of national standards for prepared dishes is expected to promote industry maturity and standardization, benefiting companies that adhere to these guidelines [3][4] - Companies are encouraged to improve transparency in product information and focus on nutritional quality, reducing unhealthy ingredients [4]