从“一桌难求”看年夜饭的“变”与“不变”

Group 1 - The core observation is that the dining market in Yangzhou experienced a significant surge during the Lunar New Year, with both traditional and new restaurants seeing high demand and long wait times for tables [1][2]. - The popularity of small family meal packages has increased, with orders for tables accommodating 3-5 people surpassing those for larger gatherings of 10 or more for the first time [2]. - Restaurants are adopting various strategies to manage the influx of customers, including offering takeout, semi-finished gift boxes, and implementing a reservation system to alleviate dining pressure [2][3]. Group 2 - Established restaurants are maintaining service quality by limiting their seating capacity, ensuring a better dining experience for guests [3]. - New restaurants are also thriving, with innovative dining concepts and health-conscious menu options attracting customers [4]. - The overall atmosphere in Yangzhou during the Lunar New Year reflects a vibrant economic vitality, with a strong cultural emphasis on food and community [5].