“轻开火”模式显著升温，年夜饭这样吃出新意

Group 1 - The restaurant industry is experiencing a surge in demand for New Year's Eve dinners, with a 105% year-on-year increase in reservations as of February 12, according to Meituan data [1] - Popular dining options include traditional restaurants in cities like Hangzhou and Guangzhou, where reservations for New Year's Eve dinners are made well in advance [1] - Consumers are planning their New Year's Eve dinners earlier, which increases the service preparation time and raises expectations for supply chain management and reservation system efficiency [1] Group 2 - Platform companies are enhancing reservation services, with Meituan introducing a deposit system for securing tables and VR technology for selecting dining rooms [2] - Chain restaurants are diversifying their offerings, with over 1,000 Haidilao hotpot locations operating normally during the holiday and new stores featuring personalized services [2] - The trend of "light cooking" for New Year's Eve dinners is rising, with JD.com reporting an 8-fold increase in searches related to New Year's Eve dinner reservations since launching their service [2] Group 3 - The Ministry of Commerce and other departments have launched the "2026 Spring Festival Special Activity Plan," encouraging local initiatives to promote consumption, such as food markets and special meal packages [3] - Extended holidays and local consumption promotion policies are expected to inject unprecedented vitality into the restaurant industry, prompting businesses to optimize their supply structures to meet diverse consumer expectations [3]