Chang Jiang Ri Bao·2026-02-17 00:36Core Viewpoint - The article highlights the successful supply of fresh vegetables in Wuhan during the Spring Festival, ensuring stable prices and availability for residents, thanks to coordinated efforts among local departments and producers [1][19]. Group 1: Vegetable Supply and Logistics - Wuhan's vegetable production is stable, with logistics running smoothly and ample reserves, ensuring that supply remains uninterrupted and prices stable during the festive season [1]. - The Qiangxin Vegetable Cooperative in the Dongxihu District has over 600 steel frame greenhouses, producing more than ten varieties of seasonal vegetables, with a daily output of around 20 tons during the peak period, doubling the usual amount [1][5]. - The cooperative has been operating continuously since the New Year, fulfilling a supply task of 250,000 kilograms, with a focus on fresh delivery to major supermarkets [1][3]. Group 2: Supermarket Operations and Pricing - Over 120 supermarkets in Wuhan, including Zhongbai and Wushang, have set up government-subsidized vegetable sections, offering six types of essential vegetables at capped prices, such as 0.77 yuan for 500 grams of white radish and 1.52 yuan for 500 grams of cabbage [9][14]. - Supermarkets are stocking three to five times their usual inventory levels and have established a 24-hour logistics dispatch mechanism to ensure shelves remain stocked and varieties are available [19]. - The government-subsidized vegetable sections are clearly marked and attract many customers, with reports of prices being lower than usual, contributing to a positive shopping experience for residents [14][18].