新春走基层 | 一根手工挂面“抻”出红火好日子

Core Viewpoint - The article highlights the revival and commercialization of traditional hand-pulled noodle production in Xicuo Village, showcasing how the integration of heritage skills with modern practices has transformed the local economy and preserved cultural heritage [1][7]. Production Process - The hand-pulled noodle production involves 18 processes and takes over 30 hours to complete, emphasizing the craftsmanship and dedication of local artisans [2]. - The production is conducted entirely by skilled local craftsmen, ensuring that no steps are skipped in the traditional method [2]. Economic Impact - The village's hand-pulled noodle sales exceeded 100,000 yuan during a recent festival, attracting over 8,000 visitors from the Beijing-Tianjin-Hebei region [1]. - The establishment of a cooperative in 2021 has led to significant economic improvements, with the village achieving over 100,000 yuan in collective profits for the first time and providing stable rental income for farmers [4][5]. Innovation and Market Expansion - The cooperative has modernized production by converting an old school into a standardized production facility and has registered the "Qidai" trademark [5]. - The introduction of new noodle varieties infused with local medicinal ingredients aligns with health trends and has attracted attention at trade fairs, enhancing market reach [5]. Employment and Community Development - The noodle factory generates over 200,000 yuan annually for the village and provides employment for 35 villagers, contributing to local economic stability [5]. - Workers express satisfaction with their jobs, which allow them to support their families while preserving traditional skills [5][6].