Core Viewpoint - The city market supervision bureau has implemented a dual-channel collaborative supervision system for food safety at Spring Festival temple fairs, focusing on popular food items like beef and lamb skewers, to ensure food safety during the holiday season [2][3][5] Group 1: Regulatory Measures - The dual-channel supervision involves pre-event checks by the merchant's registration location and on-site supervision by the event location during the festival [3] - The city-level regulatory department conducts unified sampling tests to check for banned substances and ensure compliance with food safety standards [3] Group 2: Operational Details - Over 30 temple fairs and more than 1,000 food stalls have been identified for food safety checks during the Spring Festival [5] - Daily on-site supervision will be conducted by market regulation personnel, with increased inspection frequency to address food consumption disputes quickly [5]
北京市市场监管局：庙会是春节食品安全监管的重中之重
Xin Lang Cai Jing·2026-02-17 08:04