腊月里，打糕忙

Group 1 - The article describes the traditional preparation of rice cakes during the lunar new year, highlighting the cultural significance and family involvement in the process [1][2][3] - The process involves soaking glutinous rice, grinding it into flour, and then cooking it in a large pot, showcasing the labor-intensive nature of the tradition [1][2] - The final product, rice cake, is described as a delicious treat that brings joy to the family, emphasizing the emotional connection to the food and the celebration of the new year [2][3]