一席全鱼宴，年年皆有余

Core Viewpoint - The article highlights the cultural significance and economic transformation of Meixiong Village in Xiongjiang Town, where the traditional "whole fish feast" symbolizes abundance and family reunion during the Spring Festival, while also showcasing the village's shift towards eco-tourism and sustainable development. Group 1: Cultural Significance - Every year on the second day of the Lunar New Year, families in Meixiong Village prepare a "whole fish feast" to celebrate the festival, symbolizing prosperity and abundance [1] - The tradition has been passed down for many years, reflecting the community's strong cultural ties and the importance of family gatherings during the New Year [1] Group 2: Economic and Environmental Transformation - Xiongjiang Town has completed the withdrawal of all fish cages, becoming the first town in the Minjiang River basin to achieve this, contributing to improved water quality [2] - Since April 2025, efforts to enhance water quality have stabilized the Minjiang River's water quality at Class II standards, promoting a healthier ecosystem [2] - The transformation from fishing to tourism has led to 149 former fishermen becoming involved in the hospitality and tourism sectors, such as becoming innkeepers and baristas [2] Group 3: Tourism Development - The village has evolved from a small fishing community to a popular eco-tourism destination, often referred to as "the Fujian version of the Little Erhai Lake" [2] - During the Spring Festival, Meixiong Village promotes various themed feasts, including the whole fish feast, to attract returning residents and tourists, enhancing the local economy [3] - The focus on ecological and cultural tourism has resulted in a more prosperous community, with improved living standards for residents [3]