鲁迅：新年炖只鸡，是个好主意

Core Viewpoint - The article discusses the dietary habits of Lu Xun, a prominent Chinese writer, particularly focusing on his consumption of chicken throughout different periods of his life, reflecting cultural and personal significance [4][6][15]. Group 1: Dietary Habits - In the 1930s, Lu Xun's meals were simple but became more elaborate when guests visited, often including multiple bowls of fish and meat [4]. - During his childhood, chicken was a rare treat, typically reserved for special occasions, and was associated with family gatherings and celebrations [6][9]. - Lu Xun's family maintained a tradition of sending chicken to him while he was studying away from home, highlighting the importance of this food in familial bonds [7]. Group 2: Cultural Significance - Lu Xun's reflections on food, particularly chicken, reveal a deeper commentary on social customs and personal values, as he often used food as a metaphor for broader societal issues [9][15]. - His approach to festive meals was casual, indicating a philosophical stance towards traditional celebrations, where he viewed the act of eating chicken during the New Year as a simple yet meaningful gesture [15]. Group 3: Personal Preferences - Despite the health benefits of chicken soup, Lu Xun preferred harder foods and often neglected the more nourishing options during his illness, showcasing his personal tastes [15]. - The article notes that Lu Xun's dietary choices were influenced by his upbringing and the socio-economic conditions of his family, which shaped his relationship with food [11][13].