《三餐四季》特别节目：年味藏三餐，团圆暖人间

Core Viewpoint - The special Spring Festival program "Three Meals and Four Seasons" began airing on CCTV-1 from February 19, showcasing diverse cultural flavors and the warmth of traditional Chinese New Year celebrations [1]. Group 1 - The program features host Wang Jianing alongside cultural scholars and chefs, welcoming guests from various regions to share festive dishes in a warm and relaxed atmosphere [3]. - The show highlights traditional foods, such as the "Carp Leaping Over the Dragon Gate" dish, symbolizing good fortune, and the unique Kazakh delicacy "Horse Sausage," which is prepared and dried for a month before being served [5]. - Xinjiang's signature dish "Pilaf" is presented, characterized by its distinct aroma and flavor, showcasing the regional culinary diversity of Chinese New Year celebrations [8]. Group 2 - Chef Liu Shuwen introduces the Minnan "Shacha Seafood Hotpot," emphasizing the importance of Shacha sauce as a key flavor in Fujian cuisine, representing both the taste of the sea and the essence of home [8].