谷物之王遇焦香 这杯“农咖”绽芬芳

Core Insights - The Shanghai Academy of Agricultural Sciences is innovating by combining agricultural products like quinoa and medicinal herbs with coffee, creating a new trend in the beverage market that appeals to health-conscious consumers [1][2] Group 1: Product Innovation - The introduction of quinoa coffee offers a unique flavor profile, combining the roasted aroma of coffee with the nutty taste of low-temperature roasted quinoa, providing a rich and satisfying experience [1] - The academy has developed three new quinoa varieties suitable for local cultivation, characterized by high yield, rich folate content, and essential trace elements [1] - Other innovative products include Tianma coffee and Lingzhi coffee, which utilize advanced extraction techniques to enhance flavor and health benefits, making them appealing as gifts during the Spring Festival [2] Group 2: Health Benefits - Quinoa is recognized for its high nutritional value, capable of meeting essential amino acid, trace element, and vitamin needs, making it a "king of grains" [1] - Tianma coffee is designed for those who stay up late, using freeze-drying technology to create a water-soluble crystal that blends well with coffee, addressing taste acceptance issues [2] - Lingzhi coffee combines the health benefits of Lingzhi, known for its medicinal properties, with coffee, creating a product that is suitable for health-conscious older adults by reducing gastrointestinal irritation [2]