初四｜瑞马护宅，烟火纳福！今日灶神返人间，佑得阖家岁岁安

Group 1 - The article discusses traditional customs in Hunan during the fourth day of the Lunar New Year, emphasizing the importance of welcoming the Kitchen God and the significance of family gatherings and food [2] - The practice of "酿" (stuffing) in Yongzhou, where various ingredients are filled with meat, is highlighted as a unique culinary tradition, showcasing local flavors and cultural identity [4][5] - The custom of "feeding the tree god" by placing sticky rice in fruit trees during the New Year is described, reflecting the belief in nurturing nature and ensuring a fruitful harvest [6][7] Group 2 - The article mentions the significance of the "whole pig" dish during the New Year celebrations among the Tujia people, symbolizing family harmony and abundance [9] - The growing interest in traditional customs and the increase in tourism to Hunan for New Year celebrations are noted, indicating a revival of ancient practices and their adaptation to modern times [9] - The article concludes with a reflection on the spiritual connection between people and nature in Hunan's New Year celebrations, where every element is imbued with meaning and blessings [9]