相互转告：空气炸锅的这些使用雷区，千万别踩！

Core Viewpoint - The article emphasizes the popularity and convenience of air fryers as essential kitchen appliances during festive cooking, while also highlighting the potential safety hazards associated with their improper use. Group 1: Air Fryer Functionality - The air fryer operates by generating high-temperature hot air from a heater located at the top, which circulates through convection to cook food evenly [1] - Inside the air fryer, hot air circulates rapidly, leading to quick heating of the food [2] - Food is placed in a perforated basket, enhancing contact with hot air, which dries the surface moisture and achieves a crispy texture [3] Group 2: Safety Hazards - Improper use of parchment paper or oil-absorbing paper can lead to fire hazards, as these materials can be lifted by hot air and ignite upon contact with heating elements [4] - Certain foods, such as eggs and chestnuts, should not be placed in the air fryer due to the risk of explosion and burns [6] - Only heat-resistant glass and stainless steel containers are suitable for use in the air fryer; regular glass and plastic containers can melt [7] Group 3: Usage Guidelines - The air fryer should not be placed on an induction cooker, open flame, or microwave, as this can damage the appliance and pose fire risks [11] - As a high-power electrical appliance, the air fryer should be used with a dedicated outlet to prevent electrical overload [11] - It is important to place the air fryer on a stable surface and ensure that the air intake and exhaust vents are not obstructed during operation [11]