文博日历丨那个吹火的背影，像极了记忆中的年

Core Viewpoint - The article highlights a series of cultural activities titled "Celebrating the New Year in Museums," organized by CCTV News in collaboration with various museums, showcasing the rich culinary traditions of the Tang Dynasty during the Spring Festival [1]. Group 1: Activities and Exhibitions - From the second to the seventh day of the Lunar New Year, museums are hosting the "Museum New Year Calendar" series of events [1]. - The "Tang Dynasty Kitchen" exhibition at the Wuhan Museum features a recreation of a 1,000-year-old kitchen, emphasizing the vibrant human activity and culinary practices of the time [26]. - The exhibition includes immersive experiences, allowing visitors to engage with the rich cultural heritage and aesthetic beauty of ancient ceramics [28]. Group 2: Culinary Traditions - The Tang Dynasty kitchen is depicted with a clear division of labor, showcasing a "kitchen assembly line" that reflects the era's culinary practices [7]. - Various types of food, including dumplings, mooncakes, and a variety of flatbreads, highlight the diversity of Tang Dynasty cuisine, with an emphasis on lamb as a primary protein source [21][17]. - The article mentions a traditional dessert called "Su Shan," an ancient form of ice cream, illustrating the sophistication of Tang Dynasty desserts [23]. Group 3: Cultural Performances - The museum will host lion dance performances by the Foshan Lion Dance Team from the fifth to the seventh day of the Lunar New Year, enhancing the festive atmosphere [32]. - The combination of martial arts and lion dance performances aims to invigorate visitors and create a lively celebration of the New Year [35].