新春走基层 | 非遗留客

Core Insights - The article highlights the growing interest in intangible cultural heritage (ICH) products among tourists during the Spring Festival, indicating a shift from traditional dining experiences to engaging in cultural activities [1] Group 1: Visitor Engagement - Tourists are increasingly willing to spend time learning traditional crafts, such as paper-cutting, during their visits, reflecting a deeper engagement with local culture [1] - The manager of the scenic area noted a significant increase in visitor numbers, with daily attendance exceeding 10,000 during the holiday period, particularly from the fourth day of the New Year [1] Group 2: Cultural Offerings - The scenic area features a variety of ICH experiences, including traditional crafts like Songhua stone inkstones, woodblock prints, and Manci folk costume techniques, allowing visitors to create and take home their own cultural artifacts [1] - A dedicated food tasting area showcases 30 traditional dishes and snacks, emphasizing the cultural significance of local cuisine, such as the city-level intangible cultural heritage of sheep soup [2] Group 3: Educational Aspects - The article mentions the involvement of younger generations in learning traditional crafts, such as grass weaving, which were historically practiced by rural women during their free time [2]