雄关藏百味一锅越百年

Group 1 - The article highlights the unique culinary heritage of Shanhaiguan, specifically the "Hunkuo" dish, which has a history of over 600 years and is deeply embedded in the local culture [1] - "Hunkuo" is characterized by its slow cooking method and layered ingredients, offering a taste that reflects the fusion of mountain and sea flavors, making it distinct from other popular hot pot styles [1] - The dish is recognized as an intangible cultural heritage of Qinhuangdao, attracting food enthusiasts from the Beijing-Tianjin-Hebei region and beyond [1]