清代皇室也是“奶茶控”

Group 1 - The tradition of drinking milk tea in the Qing Dynasty was popular in the royal court, primarily influenced by the customs of the Manchu and Mongolian regions, with a preference for salty milk tea made from milk, yellow tea, and special water from Yuyuan Mountain [2] - The royal milk tea was made with high-quality ingredients, including Yuyuan Mountain water, which was deemed the best by Emperor Qianlong, and yellow tea sourced from Zhejiang, known for its unique processing method that enhances flavor and aroma [2] - The royal court had strict standards for the quantity of milk used, with specific allocations for different members of the royal family, such as 120 pounds of milk daily from 60 cows for the emperor [3] Group 2 - Milk tea was an integral part of various royal ceremonies and daily meals, often served during significant events and paired with traditional dishes like the Eight Treasures Cake [3] - The Qing court utilized a special type of milk tea pot called "Duo Mu," which has cultural significance and was used to serve milk tea, showcasing a blend of craftsmanship and royal aesthetics [4] - The "Duo Mu" pot was elaborately designed, featuring intricate decorations and was used during large celebrations to honor guests from different ethnic backgrounds, highlighting its role as a cultural communication tool [4]