“超级皖”美食争霸赛总决赛在合肥举行

Group 1 - The event "Le Gou New Spring · Fortune-Filled Super Anhui" was launched in Hefei, showcasing a culinary competition between the ancient cities of Fuyang and Huainan [2] - The competition format required both teams to prepare a banquet featuring 10 dishes within 90 minutes, emphasizing the visual theme of "Galloping Horses" and the cultural heritage of Huizhou cuisine [2] - The chefs from Huainan were seen preparing Huainan beef soup as part of their competition dishes [2] Group 2 - Fuyang team chefs were also involved in the preparation of various dishes, including roasted whole lamb [3] - The event highlights the rich culinary traditions and competitive spirit of the region, promoting local cuisine [3]