影像记录｜黄骅面花蒸出幸福年味

Group 1 - The tradition of making steamed wheat flowers, known as "mianhua," in Huanghua has a history of over 200 years, symbolizing wishes for a bountiful harvest and happiness during the New Year [5] - The local farmers, such as Zhang Ruixia, have experienced significant improvements in wheat yields, with drought-resistant wheat achieving over 700 pounds per acre, contributing to the production of wheat flour for making mianhua [2][7] - The area of saline-alkali land in Hebei province is substantial, with over 5.8 million acres, and the city of Cangzhou, particularly Huanghua, has the highest degree of soil salinization [7] Group 2 - The production of Huanghua mianhua has expanded from local households to a broader market, utilizing modern technology and traditional methods to enhance quality and shelf life [9] - Hebei Dijiang Food Co., Ltd. employs smart equipment and combines 18 traditional processes with modern preservation techniques to produce mianhua, which is now sold through various channels including online platforms and supermarkets [9][12] - The integration of intangible cultural heritage, agriculture, and e-commerce has allowed the Huanghua mianhua industry to flourish, becoming a significant source of income for local farmers [9]