官方通报“36斤活羊烤完剩6.9斤”

Core Viewpoint - The incident involving the "Big Grassland Whole Lamb" restaurant in Chongqing has raised significant public concern regarding the discrepancy between the weight of a live lamb and its cooked weight, leading to an investigation by the local market supervision authority [1][2]. Group 1: Investigation Findings - The local market supervision authority established an investigation team to address consumer complaints regarding the weight of the lamb served after cooking, which was significantly lower than expected [1]. - The investigation revealed that the restaurant had engaged in practices to artificially increase the weight of the live lamb by feeding it excessive amounts of corn and hay before slaughter [1]. Group 2: Consumer Complaints - A consumer, Ms. Wang, reported that she purchased a lamb weighing 36 pounds (approximately 16.3 kilograms) for a package price of 1188 yuan, but the cooked lamb weighed only 6.9 pounds (approximately 3.1 kilograms), leading her to question the integrity of the restaurant's practices [2][3]. - Ms. Wang expressed dissatisfaction with the restaurant's explanation that the weight loss during cooking was normal, as she felt the final product was disproportionately small and thin [4]. Group 3: Regulatory Actions - The restaurant has been ordered to cease its illegal activities and is required to compensate the consumer under the "refund and triple compensation" rule, as per the Consumer Rights Protection Law of the People's Republic of China [2]. - The local market supervision authority emphasized its commitment to maintaining market order and protecting consumer rights through strict enforcement of regulations [2].