守护师生“舌尖上的安全”

Core Viewpoint - The provincial authorities in Sichuan are initiating a comprehensive inspection of campus food safety and dietary funding management for the spring semester of 2026, aiming to enhance food safety and protect the rights of students and teachers [1][2] Group 1: Inspection Focus Areas - The inspection will cover various educational institutions, including kindergartens, focusing on three main areas: food safety management, dietary funding management, and nutrition meal provision [1] - In food safety management, the inspection will check the implementation of responsibilities by school principals, meal accompaniment systems, and the compliance of food suppliers with cold chain transport and inventory management [1] - Dietary funding management will involve verifying the financial management of school canteens, ensuring transparency in fees and expenditures, and preventing fraudulent claims related to nutritional subsidies for rural students [1] Group 2: Inspection Phases - The inspection will be conducted in four phases: self-inspection from February 24 to March 10, full coverage checks from March 11 to April 1, joint random checks from April 2 to April 20, and a summary report phase from April 21 to April 30 [2] - Local departments are required to collaborate under the leadership of local government to address issues found during inspections and ensure the safety of food served to students [2]