坝坝宴可以安心吃了

Core Insights - The article highlights the efforts of the Lezhi County Procuratorate in Sichuan Province to improve food safety standards at rural banquet events, particularly focusing on the compliance of local chefs with health regulations and reporting requirements [1][2]. Group 1: Issues Identified - During a special supervision initiative in early 2025, the Lezhi County Procuratorate discovered significant issues with the reporting and regulation of rural banquets, particularly those with over 100 attendees, where many events were held without proper notification [1]. - Market regulation data indicated that only 3 large banquets were reported in a specific town in 2024, while local chefs revealed that they had hosted over 20 such events, highlighting a discrepancy in reporting [1]. Group 2: Actions Taken - In April 2025, the Lezhi County Procuratorate issued recommendations to relevant departments to rectify the identified issues and promote the establishment of a long-term regulatory mechanism [2]. - The Procuratorate collaborated with market regulation departments to develop the "Lezhi Chef" WeChat mini-program, which allows chefs to report banquet details and upload necessary documentation, such as food purchase receipts and sanitation records [2]. Group 3: Current Status - The "Lezhi Chef" mini-program has successfully registered information for 332 local chefs and has facilitated online supervision for 708 banquets [3].