Food, beverage companies lagging on addressing forced labor risks: report

This story was originally published on ESG Dive. To receive daily news and insights, subscribe to our free daily ESG Dive newsletter. Dive Brief: Major food and beverage companies are lagging behind on efforts to prevent and address forced labor risks aggravated by climate change across their supply chains, according to a recent assessment backed by international nonprofit Business and Human Rights Centre.  Then benchmark evaluated 45 of the largest food and beverage companies across the globe and gave ...