北京市平谷区市场监管局多措并举筑牢冬季食品安全防线

Core Viewpoint - The Beijing Pinggu District Market Supervision Administration is conducting a winter food safety inspection to prevent food safety risks ahead of the Spring Festival, focusing on source control and process supervision to ensure public food safety [1][2]. Group 1: Food Production - The Pinggu District Market Supervision Administration is engaging with food processing plants to understand their production operations, quality control, and development plans, while addressing their challenges and providing targeted guidance [1]. - The administration aims to enhance the quality safety management level by promoting the fulfillment of corporate responsibilities [1]. Group 2: Food Distribution - The inspection focuses on essential and seasonal foods, with strict checks on merchants regarding purchase verification records and source traceability [1]. - Detailed inspections are conducted on food expiration dates, labeling, and the prohibition of selling expired, unbranded, or counterfeit products [1]. - The administration also monitors the temperature of refrigeration and freezing equipment to prevent food spoilage due to improper storage and transportation [1]. Group 3: Catering Services - Enforcement personnel are conducting rigorous checks on catering units, focusing on kitchen environments, ingredient storage, separation of raw and cooked foods, disinfection of dining utensils, and personnel health management [1]. - Special attention is given to dining facilities in elderly care institutions, ensuring compliance with food sampling regulations and encouraging operators to conduct regular self-inspections to eliminate risks [1]. Group 4: Future Actions - The Pinggu District Market Supervision Administration plans to continue enhancing food safety regulation by combining precise supervision with supportive services, ensuring strict enforcement to maintain safety standards while assisting enterprise development [2].