广东省汕尾市市场监督管理局关于2026年春节食品专项监督抽检信息的通告

Summary of Key Points Core Viewpoint - The Shantou Market Supervision Administration conducted a special food safety inspection for the 2026 New Year and Spring Festival, focusing on food safety to ensure public health during important holidays [2]. Group 1: Inspection Results - A total of 152 food samples were tested, with 149 passing and 3 failing the safety standards, primarily due to issues like sulfur dioxide residue and coliform bacteria [2]. - The specific products that failed included reused dining utensils, pickled vegetables, and certain types of preserved food, which were found to have excessive levels of contaminants [2][3]. Group 2: Regulatory Actions - The relevant market supervision departments have been instructed to investigate the non-compliant food products and their producers, ensuring legal actions are taken against any violations [2]. - The results of these investigations will be made public by the respective county or district market supervision departments, and consumers can access this information through their websites [2]. Group 3: Consumer Guidance - Consumers are advised to purchase food from reliable sources and to check packaging for essential information such as production dates, expiration dates, and compliance labels [3]. - The administration encourages consumers to report any non-compliant products they encounter in the market to local complaint hotlines [3].