春节期间北京市场监管部门累计检查经营主体1.6万余户次

Group 1 - During the Spring Festival, Beijing's market regulatory authorities conducted inspections on over 16,000 business entities, focusing on key areas such as transportation hubs, commercial districts, and dining establishments to ensure market order and safety [1] - Inspections included nearly 1,000 key catering units responsible for New Year's Eve dinners, emphasizing the enforcement of corporate responsibility and operational standards [1] - A dual regulatory mechanism was established for over 30 Spring Festival temple fairs and more than 1,000 food stalls, verifying ingredient qualifications and conducting on-site food safety checks [1] Group 2 - The market regulatory department issued safety production guidelines and special equipment safety tips for the Spring Festival, utilizing a smart regulatory system for daily checks of large amusement facilities and public transport systems [2] - Over 400 price monitoring points were set up in Beijing to implement a "smart monitoring + precise warning" mechanism for over 40 essential consumer goods, ensuring price stability and supply [2] - Strict enforcement actions were taken against counterfeit goods and illegal food additives, as well as consumer rights violations such as price fraud and false advertising in tourist areas [2]