全文丨网络餐饮服务经营者落实食品安全主体责任监督管理规定

Core Viewpoint - The new regulations aim to strengthen food safety supervision and management for online catering service providers, ensuring they fulfill their primary responsibility for food safety, effective from June 1, 2026 [1][27]. Group 1: General Provisions - The regulations are established to enhance food safety supervision for online catering services in accordance with relevant laws such as the Food Safety Law and the E-commerce Law [1]. - The regulations apply to all online catering service providers operating within the People's Republic of China, including third-party platforms and self-built websites [1]. - The principles of prevention, risk management, and social co-governance are emphasized in the supervision of food safety [1]. Group 2: Responsibilities of Platform Providers - Platform providers must designate a responsible institution for food safety management and appoint qualified personnel such as food safety directors and staff [4]. - They are required to establish a training and assessment mechanism for food safety personnel to enhance risk prevention capabilities [5]. - Platform providers must implement a system for reviewing and monitoring the food safety of registered catering service providers, including real-name registration and regular verification of their qualifications [6][10]. Group 3: Responsibilities of Catering Service Providers - Catering service providers must establish a food safety management system and appoint qualified personnel to ensure compliance with food safety regulations [14]. - They are required to maintain consistency between their online store names and physical storefronts, and to display their operating qualifications prominently on their websites [16]. - Providers must ensure that food processing meets safety standards, including proper sourcing of ingredients and maintaining cleanliness in food preparation areas [18]. Group 4: Supervision and Enforcement - Local market supervision departments are responsible for overseeing food safety in online catering services and can impose penalties for violations [22]. - The regulations outline specific penalties for platform providers and catering service providers who fail to comply with food safety management requirements [23][24]. - There is a provision for cross-regional cooperation among market supervision departments to address food safety incidents that span multiple jurisdictions [22]. Group 5: Implementation Timeline - The regulations will come into effect on June 1, 2026, replacing the previous regulations established in 2017 [27].