明确平台提供者和入网食品销售者责任，市场监管总局发布新规

Core Viewpoint - The article discusses the implementation of the "Regulations on the Supervision and Management of Food Safety Responsibilities of Online Food Sales Operators," which will take effect on May 20 this year, outlining the responsibilities of platform providers and online food sellers [1][2]. Group 1: Responsibilities of Platform Enterprises - The regulations require platform enterprises to establish a food safety management organization and appoint qualified personnel to enhance the management of food safety throughout the entire process [1]. - Platform enterprises must conduct real-name registration of online sellers, substantively review their business qualifications, and verify relevant information every six months [1]. - A strict selection system for products must be established, including verification of suppliers' qualifications and food safety certificates, with immediate cessation of promotion for any identified risks [1]. Group 2: Responsibilities of Online Food Sellers - Online food sellers are required to obtain necessary food production and operation licenses and must strictly adhere to the scope of their business activities [2]. - Sellers are prohibited from using false or others' business qualifications to sell food online, aiming to eliminate unqualified and fraudulent practices from the source [2]. - Sellers must accurately display their business qualifications and food information prominently on their main page, ensuring that the displayed food label information matches the actual products sold [2].