市场监管总局：外卖平台应每半年核验一次商家信息

Core Viewpoint - The implementation of the "Regulations on the Supervision and Management of Food Safety Responsibilities of Online Catering Service Operators" on June 1 aims to enhance food safety by requiring stricter verification processes for food delivery platforms and their merchants [1] Group 1: Regulatory Requirements - The regulations mandate that food delivery platforms must conduct real-name registration of merchants and perform substantial reviews of their food business licenses and operational qualifications through on-site inspections [1] - Platforms are required to verify the food business licenses and operational qualifications of merchants against data held by provincial market supervision departments, ensuring that discrepancies prevent platform service provision [1] - The regulations aim to eliminate data barriers between delivery platforms and regulatory bodies, facilitating real-time feedback and verification of qualification information to prevent the entry of merchants with invalid or false credentials [1] Group 2: Ongoing Compliance and Monitoring - Food delivery platforms must verify and update the actual operating addresses and qualifications of merchants at least every six months, ensuring that the information remains accurate [1] - This process is described as a shift from static entry to continuous tracking, termed "lifecycle management," requiring platforms to proactively conduct information reviews and on-site checks during verification windows [1] - The goal is to ensure that the operational status of food delivery merchants remains genuine and effective over time [1]