市场监管总局：整治“幽灵外卖” 外卖平台需对商家经营地址核验

Core Viewpoint - The State Administration for Market Regulation announced that the "Regulations on the Supervision and Management of Food Safety Responsibilities of Online Catering Service Operators" will be officially implemented on June 1, aiming to enhance food safety in online catering services [1] Group 1: Regulations Overview - Merchants must have a genuine physical store, and the business items, address, and qualifications must be consistent [1] - Merchants are required to strictly implement raw material control, facility maintenance, and operational standards, prohibiting food processing outside designated areas or outsourcing [1] - Takeaway businesses that do not provide dine-in services must prominently display a "No Dine-in" sign on their main page, with delivery platforms required to synchronize this sign on merchant listing pages [1] Group 2: Addressing "Ghost Takeaway" Issues - The regulations target the issue of "ghost takeaways," which have been a significant concern for food safety in online catering services [1] - Delivery platforms must conduct real-name registration of takeaway merchants and perform substantive reviews of their food business licenses and qualifications through on-site inspections [1] - The regulations mandate that delivery platforms verify and update the actual operating addresses and qualifications of takeaway merchants at least every six months to ensure consistency with actual conditions [1]