春节，从一碗肉粥开始

Group 1 - The article describes the unique cultural practices and traditions of the Tibetan and Han communities in the village of Tiebuja, located by the Qinghai Lake, particularly during the Spring Festival [10][19] - The village has a mixed population of Tibetan herders and Han farmers, leading to a blend of customs, languages, and lifestyles over generations [11][19] - The Spring Festival celebrations begin on the 29th day of the lunar month, involving rituals such as cleaning the home and preparing offerings for deities [12][13] Group 2 - Traditional foods play a significant role in the celebrations, including "Gutuo," a meat porridge made from various ingredients, and "Dairika," a ceremonial food offering [14][15] - The first meal of the new year includes "Niancha," a type of milk tea, and "Jiawu," a special bread only eaten during the Spring Festival [17] - The community engages in rituals to honor their livestock and express gratitude for their contributions throughout the year, reflecting the deep connection between the people and their animals [18]