从节水养殖到“云上”销售，民勤戈壁滩上唱响“智慧牧歌”

Core Insights - The article highlights the integration of technology and sustainable practices in the sheep farming industry in Minqin County, Gansu Province, focusing on water conservation and digital management systems [1][2][3] Group 1: Water Conservation and Technology Implementation - The sheep farm in Minqin County utilizes automated water feeding systems that significantly reduce water waste by ensuring precise water supply based on the sheep's presence [1] - The farm has adopted dry manure cleaning techniques, replacing traditional water-intensive methods, which not only conserves water but also enhances the nutrient retention in solid manure, improving organic fertilizer efficiency [1] - A digital management platform has been established, incorporating IoT technology to monitor environmental conditions and optimize feeding processes, thereby increasing efficiency and reducing feed waste [1][2] Group 2: Market Expansion and Sales Strategies - Minqin County is leveraging technology to enhance the entire meat sheep supply chain, utilizing "Internet of Things" to broaden sales channels and promote high-quality lamb products [2] - The "cloud grazing" live streaming model allows farmers to showcase their ecological farming practices, resulting in a 40% premium on products due to enhanced consumer engagement and transparency [2] - A traceable sourcing system enables consumers to track the origin of lamb products, breaking down information barriers between buyers and sellers, thus increasing market trust and sales [2] Group 3: Industry Development and Future Goals - Minqin County aims to reach a sheep population of 4.3 million by the end of 2025, with specific targets for breeding and market output [4] - The county is fostering various cooperative models between enterprises and farmers to enhance participation in the industry, ensuring that farmers benefit from the upgrades in the sheep farming sector [4] - The focus is on creating a complete sheep industry chain that includes breeding, standardization, processing, and marketing, ensuring a steady supply of high-quality lamb products [3][4]