青海玛沁：牦牛肉丸带动县域经济

Core Viewpoint - The establishment of the fully automated yak meatball production line by Qinghai Yuanxiang Food Co., Ltd. marks the completion of the largest yak meatball processing base in the Qinghai-Tibet Plateau, facilitating a high-quality transformation of the Qinghai yak industry from "raw grazing" to "green organic" and from "raw material output" to "brand output" [1][4]. Group 1: Production and Technology - The production line is approximately 300 meters long and can process fresh organic yak meat into meatballs in under 4 hours, utilizing advanced techniques such as rapid freezing to preserve flavor and nutrition [2][3]. - Once fully operational, the company can produce up to 30 tons of high-quality yak meatballs daily [2]. Group 2: Market Development - Yuanxiang Food has established brand stores at key locations, including the production site and major airports, and is actively expanding its online presence through platforms like Douyin [3]. - The company has secured orders exceeding 5 million yuan from regions such as Shanghai, Jiangsu, and Guangdong, indicating strong market acceptance [3]. Group 3: Economic Impact and Employment - The yak meatball processing project is expected to directly employ over 200 local herders, providing stable income and skill development opportunities [3][4]. - The project aligns with the Qinghai provincial strategy to enhance the organic agricultural product output, leveraging the region's significant yak population [4][5]. Group 4: Industry Collaboration and Growth - The project benefits from support through East-West cooperation, which aims to upgrade the livestock industry in Qinghai, emphasizing deep processing and value enhancement [4][5]. - The "enterprise + cooperative + herder" model ensures a stable supply of organic yak meat while providing herders with guaranteed prices, fostering a beneficial cycle within the industry [4][6].