Group 1 - The core viewpoint of the article is the introduction of a draft for the "Biscuit Production License Review Guidelines" by the State Administration for Market Regulation, aimed at standardizing biscuit production licensing and enhancing supervision over production processes [1][2][3] Group 2 - The draft includes an expanded scope of licensing, clarifying the range of biscuits and specific varieties in response to the diversification of raw materials and production techniques in the industry [1] - It emphasizes strict risk management by requiring hazard analysis to identify critical food safety points in the production process and detailing quality control measures for key stages such as fermentation and storage of perishable ingredients [2] - The draft also refines food safety management system requirements, including enhanced supplier evaluation and inspection protocols, to improve operational feasibility and efficiency in license review [3]
事关饼干生产许可审查细则 市场监管总局公开征求意见
Zhong Guo Xin Wen Wang·2026-02-27 08:04