潮州市进一步推动凤凰单丛茶标准化建设

Core Viewpoint - The recent release of five provincial standards for "Dan Cong Tea" by the Chaozhou Market Supervision Administration marks a significant step towards the high-quality development of the Dan Cong tea industry in China, filling existing gaps in national standards for this specific tea category [1][2]. Group 1: New Standards - Five new provincial standards for Dan Cong tea have been officially published and will be implemented on April 27 [1]. - The new standards introduce unique descriptors such as "Cong Yun" and "Shan Yun," addressing the lack of existing standards in the Dan Cong tea sector [1]. - The standards include visual aids like shape and color cards to represent the appearance and liquor color of Dan Cong tea [1]. Group 2: Quality Classification - New quality classification indicators have been added to clarify the quality requirements for Dan Cong tea [1]. - The standards encompass a systematic study of sensory evaluation terminology, shape cards, liquor color cards, quality requirements, and sensory evaluation methods [1]. Group 3: Collaborative Efforts - The development of these standards involved collaboration among 22 organizations, led by the Guangdong Academy of Agricultural Sciences, with contributions from experts in traditional tea-making techniques [1]. - The standards were based on research and analysis of over 50 Dan Cong tea enterprises and 266 tea samples, ensuring scientific and practical validity [1]. Group 4: Industry Support - The Chaozhou Market Supervision Administration plans to enhance the promotion and dissemination of these standards to support the standardization and high-quality development of the Dan Cong tea industry [2]. - Currently, the Chaozhou Dan Cong tea industry has a total of 2 national standards, 8 local standards, and 20 group standards, indicating a preliminary establishment of a comprehensive standard system covering tea leaves, tea utensils, and tea arts [2].