Edible Garden to Showcase Zero-Waste Inspired® Platform and Announce Major Nutrition Platform Expansion at Natural Products Expo West® 2026 in Anaheim, California, March 3–6

Core Insights - Edible Garden AG Incorporated is participating in Natural Products Expo West® 2026, showcasing its vertically integrated growth platform and announcing a significant strategic initiative [1][2][3] Company Overview - Edible Garden is a leader in controlled environment agriculture (CEA), providing locally grown, organic, and sustainable produce through its Zero-Waste Inspired® farming model [4] - The company operates over 5,000 retail locations across the U.S., Caribbean, and South America, utilizing advanced safety protocols and sustainable practices [4] - It has state-of-the-art greenhouses and processing facilities in Michigan, Iowa, and New Jersey, and collaborates with contract growers to ensure product freshness [4] Technological Innovations - Edible Garden's proprietary GreenThumb 2.0 software optimizes greenhouse conditions and reduces food miles, supported by multiple U.S. patents [5] - The company also holds patents for advanced aquaculture technologies, including a closed-loop shrimp farming system and a modular recirculating aquaculture setup [5] Product Offerings - The company markets a range of nutrition and specialty food products, including plant and whey protein powders, and a line of sustainable condiments [6] - Its product portfolio includes Vitamin Way® and Vitamin Whey®, as well as fermented sauces and pickles under the Pulp brand [6] Industry Context - Natural Products Expo West is a major trade event for natural and organic products, attracting approximately 60,000 to 65,000 participants annually, with a significant portion being buyers [2]