教育部：健康学校食堂要实现视频监控无死角

Core Viewpoint - The Ministry of Education has issued guidelines to promote the construction of healthy schools, emphasizing the importance of food safety on campuses and the implementation of strict management protocols for school dining services [1] Group 1: Food Safety and Management - The guidelines stress the need for schools to ensure food safety, with school principals being held accountable as the primary responsible persons [1] - Schools are required to implement "Internet + Bright Kitchen" standards, ensuring video monitoring covers the entire food processing process [1] Group 2: Health Monitoring and Standards - The guidelines establish measurable and assessable standards for the construction of healthy schools across primary, secondary, and higher education institutions, structured around indicators, guarantees, and measures [1] - A target is set for the continuous improvement of students' physical health monitoring rates, and schools must ensure that students participate in at least one first aid training during their time on campus [1] - The guidelines aim to create a comprehensive safety net for physical and mental health, addressing societal and parental concerns regarding children's healthy development [1]