甘肃省天水市市场监管局护航开学季校园食品安全

Core Viewpoint - Gansu Province's Tianshui City Market Supervision Administration is focusing on ensuring food safety in schools during the spring semester, implementing comprehensive measures to safeguard the dietary safety of students and the surrounding environment [1][2] Group 1: Safety Measures Implementation - The administration has organized a full staff training and assessment for school food safety personnel, enforcing a "no qualification, no post" policy to ensure effective training [1] - A comprehensive self-inspection and rectification process has been initiated, requiring schools to check key areas such as cafeteria qualifications, equipment, food inventory, and processing environments, establishing a closed-loop management mechanism [1] - Maintenance of cafeteria facilities has been completed, ensuring that refrigeration, disinfection, and other equipment meet standard requirements [1] Group 2: Joint Inspection and Enforcement - A city-wide joint inspection for school food safety has been launched, involving collaboration among market supervision, education, public security, and health departments, focusing on critical areas such as food procurement and personnel management [2] - A total of 264 school cafeterias were inspected, resulting in 96 issues identified and 5 corrective notices issued [2] - The plan includes special food sampling inspections and tracking of non-compliant food products, with 42 batches of rapid testing services provided to assist schools in implementing food safety risk prevention [2] Group 3: Community Engagement and Future Actions - Schools are encouraged to open "bright kitchen" viewing permissions to parents, enhancing social supervision and improving food safety governance [2] - Future actions will involve increased supervision and enforcement, utilizing guidance, interviews, and penalties to conduct special rectification actions for school food safety [2]