甘肃省武威市市场监管局护航开学季校园食品安全

Core Viewpoint - The Gansu Province Wuwei City Market Supervision Bureau has initiated a comprehensive food safety inspection for schools and surrounding areas to ensure the safety of food for students and teachers during the spring semester [1][2]. Group 1: Inspection and Oversight - The bureau's leadership is actively supervising inspections at key institutions such as Wuwei No. 1 Middle School and Wuwei No. 15 Middle School, focusing on food safety management in school canteens and surrounding food businesses [1]. - A thorough risk assessment is being conducted, emphasizing the "four strictest" requirements for food safety, particularly in school canteens and off-campus food service providers [1][2]. - The inspection process includes a comprehensive review of health management for staff, procurement verification, and sanitation practices, ensuring a closed-loop management system for identifying and rectifying issues [1]. Group 2: Collaborative Efforts and Environment Purification - Local market supervision departments are collaborating with education, public security, and health departments to conduct regular joint inspections, targeting illegal food sales and ensuring compliance with food safety regulations [2]. - Full coverage inspections of off-campus care institutions are being carried out to standardize operations and provide parents with a list of compliant institutions, thereby reducing food safety risks [2]. - The market supervision bureau is committed to maintaining a stringent focus on food safety, particularly during critical periods, to prevent any food safety incidents in schools [2].