广东省湛江市市场监管局召开全市速（冷）冻水产品生产加工企业责任约谈会暨业务培训班

Group 1 - The meeting aimed to implement the "four strictest" requirements for food safety and enhance the responsibility of enterprises in food safety, focusing on preventing food safety risks [1] - Approximately 160 participants attended the meeting, including leaders from the Zhanjiang Market Supervision Administration, food production department personnel, and representatives from local food production enterprises [1] - The meeting reported on the 2025 special rectification and enhancement action for aquatic products in the city, highlighting improvements in compliance awareness among aquatic product processing units [1] Group 2 - The meeting emphasized the need for enterprises to recognize the current severe situation and to implement strict standards in fulfilling their responsibilities, focusing on source control, process management, inspection capabilities, risk self-checks, and integrity in operations [1] - Experts from the municipal food and drug inspection institute provided professional guidance on quality standards for animal aquatic products and the proper use of food additives [2]