Core Insights - The chairman of China Feihe, Leng Youbin, emphasizes the need to overcome the reliance on imported core raw materials such as whey protein and lactoferrin, which are essential for infant formula and functional foods [1] - The current structure of China's dairy industry is imbalanced, with liquid milk accounting for 92.7% of production, while high-value products like cheese and butter make up less than 7.3% [1] - Leng suggests that increasing the domestic production rate of core raw materials to over 60% during the 14th Five-Year Plan is crucial for ensuring the autonomy of the dairy supply chain [2] Industry Recommendations - To adapt to the rapid development of deep processing technologies in dairy products, it is recommended to adjust and improve relevant laws, regulations, and assessment systems while maintaining strict supervision over infant formula production [3] - The establishment of specialized evaluation methods for new technologies and products in the production of functional dairy ingredients is proposed, alongside the encouragement of companies to register raw materials and expedite approval processes [3] - A call for the cultivation of over a thousand core R&D and engineering talents with international competitiveness is made, to support the high-quality development of the dairy industry through interdisciplinary training and curriculum innovation [3]
全国人大代表、中国飞鹤董事长冷友斌：突破核心原料困局加速乳业精深加工与国产化