Remus Bourbon Introduces Master Distiller Experimental Series No. 2, Its First-Ever Wheat Whiskey

Core Insights - Remus Bourbon has launched its first-ever wheat whiskey, the Remus Master Distiller Experimental Series No. 2, which is a 113-proof straight wheat whiskey [1] - This release continues the brand's commitment to innovation and creative exploration in whiskey production, following the success of the first installment of the Experimental Series [1] Product Details - The new whiskey is distilled from a 95% wheat mashbill and is finished in a combination of Tawny Port, White Port, Oloroso Sherry, and Ruby Port casks [1] - The flavor profile includes aromas of dark chocolate and almond praline, with a palate featuring chocolate, malty sweetness, and subtle earthiness, culminating in a warming finish [1] - The suggested retail price for the Remus Master Distiller Experimental Series No. 2 is $69.99, and it will be available in limited quantities nationwide in 700ml bottles [1] Brand Background - Remus Bourbon is produced by Ross & Squibb Distillery in Lawrenceburg, Indiana, known for its high-rye bourbons and rich distilling heritage [1] - The brand is named after the "King of the Bootleggers" and aims to embody a spirit of innovation and rebellion against Prohibition [1] - Luxco, the parent company, has a diverse portfolio of beverage alcohol products and operates under MGP Ingredients Inc. since its acquisition in 2021 [1]