Core Viewpoint - The incident regarding the detection of canthaxanthin in eggs sold by Pang Donglai has raised significant public concern, prompting the company to conduct thorough investigations and clarify the situation regarding food safety standards and regulations [1][4][18]. Group 1: Company Response - Pang Donglai has established an investigation team to address the claims made by "Wang Hai Evaluation" regarding the detection of canthaxanthin in their eggs, emphasizing that there are currently no national regulations on canthaxanthin limits in fresh eggs [1]. - The company asserts that all eggs sold are sourced through legitimate channels with complete procurement documentation and pass regular inspections, with results publicly displayed [1]. - To ensure product quality and safety, Pang Donglai has sent samples of their eggs to multiple third-party testing companies for comprehensive retesting [1]. Group 2: Regulatory and Testing Actions - Market regulatory authorities have conducted compliance checks on the procurement of the eggs sold in stores and are performing random sampling tests on various brands of eggs [1]. - All egg manufacturers are cooperating with local regulatory bodies to conduct thorough investigations of their farming facilities [1]. Group 3: Clarifications from Competitors - Fengji Food Group, the parent company of Huang Tian E, has issued a statement clarifying that their eggs do not contain artificial colorants, asserting that canthaxanthin naturally occurs in various foods, including eggs and seafood [4][5]. - The detected level of canthaxanthin in Huang Tian E eggs is reported to be 0.399 mg/kg, which is considered to be within the natural background level and not indicative of artificial addition [5][7]. - Huang Tian E emphasizes their commitment to natural sourcing and has incurred significant costs for natural plant extracts, asserting that any artificial addition would be economically unfeasible [7][8]. Group 4: Legal Actions and Media Relations - Huang Tian E has sent a legal notice to media outlets regarding the dissemination of misleading information about their eggs, claiming that such reports have caused significant reputational damage and economic loss [10][12]. - The company has raised concerns about the media's lack of scientific rigor and ethical standards in reporting, particularly regarding the misinterpretation of canthaxanthin as solely an artificial additive [14][15][17]. - Huang Tian E has called for accountability from the media for spreading false information and has stated their intention to pursue legal action against those responsible for the misinformation [10][12][16].
胖东来回应“鸡蛋被检出角黄素”！黄天鹅三问中国食品安全报社