EU, Australia talk up trade openings as deal meets mixed response

Core Insights - The EU and Australia have finalized a free-trade agreement aimed at removing tariffs on various food and drink products, while maintaining protections for sensitive sectors like meat [1][2]. Trade Agreement Details - Tariffs on EU exports of cheese, meat preparations, wine, sparkling wine, certain fruits and vegetables, chocolate, and sugar confectionery will be eliminated upon signing the agreement [2]. - Approximately 95% of Australia's agricultural exports to the EU will enter duty-free [2]. Industry Reactions - EU farming lobby group Copa-Cogeca expressed strong concerns regarding the impact of the agreement on European agriculture [3]. - The Australian Meat Industry Council voiced disappointment, claiming the deal restricts access for red meat and disadvantages Australian producers in the European market [3]. Sensitive Products and Quotas - Australian exporters of sensitive products like beef, sheep, goat meat, sugar, some dairy products, and rice will face limited tariff-free access [4]. - Quotas will apply to most dairy products, including cheese, butter, and skimmed milk powder, as well as beef, sheep meat, wheat gluten, and ethanol [5]. Economic Impact - The European Dairy Association welcomed the agreement, stating it will enhance the competitiveness and resilience of European industries, particularly in the dairy sector [5]. - In the previous year, EU exporters sent nearly €400 million worth of dairy products to Australia, with cheese being the most exported item [6]. Long-term Considerations - Copa-Cogeca criticized the concessions made in the agreement, especially in the context of previous trade agreements like Mercosur, suggesting that the cumulative impact is detrimental [7]. - Geographical Indications protections will be established for 165 food and agricultural products as part of the agreement [7].