广东省韶关市：随机查餐厅，共同守护“乡味”安全

Core Viewpoint - The article highlights the efforts of the Shaoguan City Market Supervision Bureau in Guangdong Province to ensure food safety in rural areas and promote the healthy development of rural tourism through a live-streamed random inspection of a local hotel [1] Group 1: Inspection Activities - The live-streamed inspection focused on various aspects including food business licensing, health management of staff, sourcing and verification of food materials, labeling of bulk food, management of frozen and refrigerated foods, and prevention of food waste [1] - The inspection revealed that the hotel generally met the daily supervision requirements for food service, with staff having completed food safety training and visible anti-waste promotional materials in the dining area [1] - Rapid testing of food products showed negative results for pesticide residues, indicating compliance with food safety standards [1] Group 2: Issues Identified - Some issues were identified during the inspection, including the absence of rodent-proof barriers at kitchen entrances, some staff wearing watches, and unlabeled bulk food items in the cooking area [1] - The hotel was instructed to rectify these issues within a specified timeframe, with a follow-up inspection scheduled five working days later to ensure compliance [1] Group 3: Government Initiatives - The local government emphasizes a people-first approach and adheres to strict food safety regulations, ensuring accountability through a clear responsibility framework [1] - Regular inspections are mandated, with at least one supervisory check per quarter to maintain a 100% coverage rate [1] - The government is actively conducting food safety campaigns, especially during significant events, to raise awareness and encourage public participation in food safety initiatives [1]