Steakholder Foods and The Industrial Technology Research Institute Announce Strategic Partnership to Bring the Company's Innovative Food Solutions to Taiwanese Market

Core Insights - The collaboration between Steakholder Foods and ITRI aims to develop high-quality, plant-based meat alternatives tailored to local tastes in Taiwan, reducing dependence on traditional meat supply chains and promoting sustainability [1][3] Company Overview - Steakholder Foods specializes in 3D-printing technology for alternative proteins, founded in 2019, and focuses on producing food that meets consumer expectations for taste and sustainability [4] - The company is known for replicating complex textures of traditional meats and is exploring the integration of cultivated cells for future advancements [5] Partnership Details - The partnership will commercialize Steakholder Foods' products through collaborations with leading Taiwanese food companies, including the sale of commercial-scale 3D printers and premixes [2] - The collaboration combines Steakholder Foods' advanced technology with ITRI's research capabilities, aiming to deliver a range of plant-based food options and reduce environmental impact [3] ITRI Overview - ITRI is a leading technology R&D institution in Taiwan, founded in 1973, focusing on innovation in Smart Living, Quality Health, and Sustainable Environment [6] - The institute has a history of incubating successful startups and aims to extend its R&D scope globally [7]