人人享有安全食品：粮农组织在食品安全方面的工作 — 科学、标准和良好做法

Investment Rating - The report emphasizes the importance of food safety as a critical area for investment and development, aligning with global health and economic goals [9][19]. Core Insights - The interdependence and vulnerability of agricultural food systems are highlighted, with up to 600 million people falling ill annually from contaminated food, leading to productivity losses of up to $95 billion in low- and middle-income countries [9]. - The report advocates for sustainable agricultural practices that incorporate food safety principles, aiming to reduce environmental risks while ensuring food production and processing are environmentally friendly [12][13]. - The Food and Agriculture Organization (FAO) is committed to supporting social change and technological innovation to create a food system centered on safety, which is a key focus area in its strategic framework for 2022-2031 [16]. Summary by Sections Vulnerable Food World - The need for food safety systems that mitigate various risks is emphasized, particularly as agricultural food production evolves [7]. Food Safety Science - Food safety is the result of extensive research, codification, and policy-making, with scientific advice being crucial for managing food safety risks [23][24]. Food Safety and Sustainable Development Goals - Food safety is integral to achieving the United Nations Sustainable Development Goals, particularly Goal 2: Zero Hunger, and Goal 3: Good Health and Well-being [18][20]. Food Regulatory Systems - Effective national food regulatory systems are essential for ensuring food safety and quality in domestic and international trade, combating food fraud, and promoting economic opportunities [72][76]. Crisis Prevention and Management - The report discusses the importance of maintaining food safety to prevent local issues from escalating into international incidents, highlighting the role of the FAO in providing guidance during food safety crises [100]. Future of Food Safety - The report notes that evolving food technologies and consumption patterns present new safety challenges that need to be addressed [112].