2024年中国无麸质面条行业：品牌逐渐涌现，打造不惧过敏新食代（摘要版）

Investment Rating - The report indicates a positive outlook for the gluten-free pasta industry in China, projecting significant growth in market size by 2028, reaching 970 million yuan [2][12][16]. Core Insights - The gluten-free pasta market in China is experiencing notable growth due to increasing health awareness among consumers and rising recognition of gluten-free products. The market is expected to expand significantly as domestic brands emerge and regulatory support strengthens [2][12][16]. - The global gluten-free food industry is primarily concentrated in North America and Europe, but it is gradually entering the Asia-Pacific region, including China, where the market is still developing [4][20]. - The prevalence of gluten-related disorders, such as celiac disease, is driving demand for gluten-free products. Approximately 1% of the global population suffers from celiac disease, with an annual growth rate of 7.5% in the number of patients [3][5][15]. Summary by Sections Industry Overview - Gluten-free pasta is defined as pasta with gluten content not exceeding 20 mg/kg, made primarily from gluten-free grains like rice and corn [2][7][10]. - The market for gluten-free pasta in China is projected to grow significantly, with increasing consumer awareness and improved industry standards [12][15]. Market Size and Forecast - The gluten-free pasta market in China is expected to reach a market size of 970 million yuan by 2028, driven by rising health consciousness and regulatory support [2][12][16]. Key Market Players - Notable brands in the gluten-free pasta market include: - Hongrun (谷品新约): Focuses on gluten-free, whole grain, and healthy products [19]. - Zhou Huihua: Specializes in coarse grain noodles with advanced technology [19]. - Yingxiang: Develops special foods for children with sensitive constitutions [19]. - Xiangyugang: Innovates in gluten-free baby noodles and flour [19]. - Jianzhi: Aims to improve dietary structures for allergic children [19]. Industry Drivers - The increasing number of individuals with gluten-related disorders and the growing awareness of gluten-free diets are key drivers for the industry [22][26]. - The market is also seeing a diversification in raw materials and nutritional components as manufacturers explore various gluten substitutes [28][30].